Navigating Local Eats in Tokyo
Japanese cuisine is more than just sushi and sashimi. If you’re headed to Tokyo anytime soon and fancy a degustation of local flavors, check out this ABC article for some ideas on what to expect.
Once the menu is presented, the strange and often thrilling journey outside the comfort zone begins. Though Japanese cuisine is based on the familiar — rice, noodles, soups, tofu, fish, livestock — it also appears to embrace most of the other creatures that inhabit the region, with the exception of Hello Kitty. About 450 types of seafood are sold at the city’s Tsukiji fish market, the …read more
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