July 24th, 2008
Japanese cuisine is more than just sushi and sashimi. If you’re headed to Tokyo anytime soon and fancy a degustation of local flavors, check out this ABC article for some ideas on what to expect.
Once the menu is presented, the strange and often thrilling journey outside the comfort zone begins. Though Japanese cuisine is based […]
By Ruth -- 0 comments
July 23rd, 2008
Much as I love food and trying out new tastes, I must admit I am quite wary of trying out dishes that are totally unfamiliar to me. I can’t count the number of times I’ve ordered (more like pointed out to) something on the menu, imagining how it tastes like, and ending up quite frustrated […]
By Ruth -- 0 comments
July 22nd, 2008
Singaporean cuisine, being a fusion of Indian, Malay and Chinese cooking, is possibly the most diverse in flavors among Asian cuisines. If you’re in the island over the weekend, it’s the perfect time to sample local cuisine as the Singapore Food Festival comes to a close.
Here are the Top 10 Must-Try Dishes:
1. Chili Crab
2. Rojak
3. […]
By Ruth -- 0 comments
June 26th, 2008
Image used with permission from JetCombo
I received an email reporting that JetCombo, an online airline booking services specializing in chartered flights, has just released its list of the top 10 international summer destinations, based on itineraries booked through the website for leisure airline travel. Here’s where most are off to this summer:
1. France
2. United […]
By Ruth -- 1 comment
June 20th, 2008
One thing I don’t like with flying budget airlines is that you have to pay for your meals. But because budget airlines usually fly short routes, it’s tolerable. Afterall, the savings you get from the airfare more than covers the cost of the meal. However, if you find yourself really hungry onboard, most budget airlines […]
By Ruth -- 0 comments
December 28th, 2007
When traveling in a foreign country, how do you know which restaurant serves the best local cuisine? Your travel guidebook might have some recommendations, but often I find that those digs are less authentic, probably because most of these establishments cater to tourists, and the flavors are already adjusted according to the targeted clientele’s tastes.
One […]
By Ruth -- 1 comment
July 11th, 2007
Have a taste of Southeast Asian cuisine without leaving Singapore! In addition to the ongoing Singapore Food Festival, you can have a sampling of delectable Asian dishes from Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam at the ASEAN Food Trail. This sumptuous event is held as part of the ASEAN […]
By Ruth -- 1 comment
June 20th, 2007
Have a taste of Singapore’s culinary delights this coming month of July during the Singapore Food Festival!
Comprising of weekly core events, themed celebrations, culinary workshops and competitions organised island-wide, this month-long festival celebrates the local perennial food favourites that have given Singapore an international reputation of a diverse food Mecca.
If you’re visiting Singapore anytime next […]
By Ruth -- 2 comments
January 20th, 2007
Ah, there’s almost just as many varieties of coffee and tea in Singapore as there is in your regular Starbucks menu. Here’s a basic phrasebook to help you choose:
kopi/teh: coffee/tea with sugar and condensed milk
kopi/teh C: coffee/tea with sugar and evaporated milk
kopi/teh kosong: coffee/tea with milk, without sugar
kopi/teh O: coffee/tea with sugar only
kopi/teh O kosong: […]
By Ruth -- 2 comments
November 23rd, 2006
Dining options for vegans are difficult to find. No eggs, no milk, absolutely no traces of animal product at any point in the cooking or serving process.
In the Tokyo’s Omotesando, there’s Pure Cafe, featured on a recent article in the International Herald Tribune. Am not sure what a macrobiotic diet is. But I know that […]
By Ruth -- 1 comment
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