Singapore Food Festival 2008
Singaporean cuisine, being a fusion of Indian, Malay and Chinese cooking, is possibly the most diverse in flavors among Asian cuisines. If you’re in the island over the weekend, it’s the perfect time to sample local cuisine as the Singapore Food Festival comes to a close.
Here are the Top 10 Must-Try Dishes:
1. Chili Crab
2. Rojak
3. Hainanese Chicken Rice
4. Bak Kut Teh
5. Satay
6. Char Kway Teow
7. Fried Carrot Cake (no, there’s no carrots in there at all)
8. Fish Head Curry
9. Roti Prata
10. Laksa
For tourists, just present your passport to any of the Singapore Visitors’ Centres (located at the airport, Orchard Road, Little India, and Suntec) and you get a Singapore Food Sampler vouchers for a FREE portion of any three local delights.
Image: Screenshot from the Singapore Food Festival Website
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