Seoul Food
Much as I love food and trying out new tastes, I must admit I am quite wary of trying out dishes that are totally unfamiliar to me. I can’t count the number of times I’ve ordered (more like pointed out to) something on the menu, imagining how it tastes like, and ending up quite frustrated cause it was nothing like what I expected. I’ve had so many bloopers of blindly ordering something I don’t know, and I just end up wasting money and sometimes disappointing the cook or wait staff.
If you’re headed to Korea, make sure you read Matt’s experience of South Korean local cuisine, as he spends a spent a week “eating the weird and the wild, the tasty and the comforting, and, more than once, the sublime”.
Read his experience from his NY Times report.
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