A Culinary Tour of China… in Beijing
When we think of Chinese food, we automatically think of stir-fried noodles or rice. In reality, the chinese cuisine is more than the stir-fry veggies and carbo you find in take out boxes.
In China, the diversity of the cuisine reflects the enormity of the country. From the lamb kebabs of the west, to the pan-fried cheese of Yunnan, to the searing spices of Sichuan, the provinces’ flavors are as unique as they are varied.
And you can sample the cuisine in each of the 22 provinces and five autonomous areas (yes, including Mongolia!) without ever leaving Beijing. Where? At the Guizhou Mansion! They say the food are authentically prepared even the locals hailing from other provinces go there to satisfy their food-homesickness.
See this feature story to read what epicurean delights await you there!
Tags: asian-cuisine, asian-food, Beijing, China, chinese-food, Guizhou, Guizhou-MansionRelated Stories
POSTED IN: Asian City Tours, Gastronomy and Asian Cuisine
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